Name: Chocolate Cranachan
Yield: Makes 6 servings
Ingredients: 2 cups coarsely grated bittersweet (not unsweetened) or semisweet chocolate (about 6 ounces); 1 cup hazelnuts, toasted, husked, coarsely chopped (4 1/2 ounces); 1/3 cup (packed) golden brown sugar; 1 cup old-fashioned rolled oats (3 ounces; do not use instant); 1 3/4 cups chilled heavy whipping cream; 1/3 cup crème fraîche or sour cream; 3 tablespoons sugar; 1/3 cup whisky

Image may contain Creme Cream Food Dessert Whipped Cream Yogurt Wedding Cake and Cake

Chocolate CranachanMARK THOMAS

Cranachan is Scotland's traditional harvest-time pudding, a blend of Crowdie (an artisanal cottage cheese), cream, toasted oats, berries, whisky, and honey. Here, it's updated with crème fraîche (instead of the Crowdie), toasted hazelnuts, and grated chocolate, and served parfait-style in individual goblets. To allow the flavors to meld, assemble the parfaits ahead of time and chill them overnight before serving.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.