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Chocolate-Chocolate Chip Cream Frosting

4.5

(17)

Recipe information

  • Yield

    Makes about 4 1/2 cups

Ingredients

2 1/2 cups chilled whipping cream
10 tablespoons sugar
6 tablespoons unsweetened cocoa powder
1 1/2 cups miniature semisweet chocolate chips (about 8 ounces)

Preparation

  1. Using electric mixer, beat cream, sugar and cocoa in large bowl until stiff peaks form. Fold in chocolate chips.

TagsFrostingDessertCocoaChocolateNut FreeGluten FreeEasy5 Ingredients or FewerNo-CookElectric MixerBon Appétit
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