OK, you have to first understand that when I say "biscuit," I am referring to "cookies," not those big muffin-looking things you eat at breakfast to keep the bacon grease of your hands! In Britain, biscuits are cookies...and cookies...well those are things that keep popping up on your computer screens. That explained, this is an amazing no-bake cake best served straight from your refrigerator. I can't say how long it keeps because I have never had one last longer than five minutes before I was starting at a plate of crumbs. Without a doubt, it is the Queen's favorite tea cake. We had request after request from palace visitors to divulge the recipe. Well, I've held out until now. Enjoy!
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.