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Gourmet

Chilled Red Bell Pepper and Habanero Soup

By Ian Knauer

3.7

(18)

Image may contain Bowl Dish Food Meal Lunch and Soup Bowl
Chilled Red Bell Pepper and Habanero SoupRomulo Yanes

We love the games this soup plays with our senses: First, its fiery color tricks your brain into thinking it is hot, but when you take a sip, your tongue realizes the soup is cold. Then the spice of the habaneros sweeps in and deliciously complicates matters. Don't be alarmed by the number of chiles called for—habaneros' heat is complex and floral and partners perfectly with the sweetness of the red bell peppers.

Cooks' note:

Soup can be made 3 days ahead and chilled.

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