Name: Chilaquiles with Fried Eggs
Yield: Makes 4 servings
Ingredients: 7 dried guajillo or New Mexico chiles; 1 28-ounce can whole tomatoes, drained; 1 medium white onion, chopped (1 1/2 cups); 5 garlic cloves, chopped; 1 jalapeño, with seeds, chopped; 1/8 teaspoon smoked or Hungarian sweet paprika; 2 tablespoons vegetable oil; 2 teaspoons honey; Kosher salt, freshly ground pepper; Vegetable oil (for frying); 9 6" corn tortillas, quartered, or 36 large tortilla chips; Kosher salt; 1 cup (4 ounces) crumbled queso fresco or mild feta; 1 cup (4 ounces) shredded Monterey Jack; 4 large eggs; Finely chopped white onion; Thinly sliced radishes; Chopped fresh cilantro; Lime wedges; Ingredient info: Guajillo and New Mexico chiles are sold at some supermarkets and at Latin markets. Smoked paprika is available at most supermarkets.; A deep-fry thermometer

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Chilaquiles with Fried EggsPhoto by Romulo Yanes

This Mexican dish of tortilla chips smothered in chile sauce is just as good for dinner as it is for breakfast. If you don't want to make your own chips, substitute your favorite brand, but don't skimp on the garnishes; they add color and freshness.

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