Chicken Sausage, Pepper, and Onion Subs

Name: Chicken Sausage, Pepper, and Onion Subs
Yield: makes 4 subs
Ingredients: 4 fresh chicken sausages, available at the meat counter; 3 tablespoons EVOO (extra-virgin olive oil); 1/3 cup chicken stock or dry white wine, a generous douse; 1 cubanelle pepper, seeded and sliced; 1 red bell pepper, seeded and sliced; 1 large onion, thinly sliced; 3 garlic cloves, chopped; Salt and black pepper; 1 cup giardiniera (Italian pickled vegetable salad; see Note); A handful of fresh flat-leaf parsley; 1/2 cup fresh basil, 10 leaves; Zest of 1/2 lemon; 4 crusty sub rolls, split

December 9, 2011

I’m famous for my sausage sandwiches . . . my homemade relish is the secret that makes them great. Double the relish recipe and use it on any Italian cold cut sandwich. Either traditional Italian sweet or hot pork sausage will work fine in this.

Cooks' Note

Giardiniera is a mixture of pickled hot peppers, cauliflower, carrots, and celery. It’s available in jars on the Italian foods aisle or in bulk bins near the olives.

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