Pot pie has come long way. I recently went to a charity event in New York City, at which David Bowie was the guest of honor. The main course? Chicken pot pie. Go figure! Frozen puff pastry sheets work really well here without compromising the dish, but allow an hour or more to thaw the frozen sheets. Serving individual pot pies makes for a great presentation. You can pick the crocks up at any kitchen store or use 2-cup ramekins if you already have them.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
From oven risotto with crispy mushrooms to green curry vinegar chicken.