Name: Chicken Piccata
Yield: Makes 4 servings
Ingredients: 4 skinless boneless chicken breast halves; 3 tablespoons butter, room temperature; 1 1/2 tablespoons all purpose flour; Additional all purpose flour; 2 tablespoons olive oil; 1/3 cup dry white wine; 1/4 cup fresh lemon juice; 1/4 cup canned low-salt chicken broth; 1/4 cup drained capers; 1/4 cup chopped fresh parsley

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Recipe notes

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