These are the sleeper hit at the shop and star in our Chicken Parm slider. Guests are always surprised by the moistness and rich taste of these balls, and the secret is ground thigh meat. Chicken thighs are packed with flavor and are a better choice than the usual dry breast meat. Try these balls with Spinach-Basil Pesto (page 58) or Parmesan Cream Sauce (page 60). You can substitute ground turkey if you can’t find ground chicken.
With titles dedicated to party appetizers, therapeutic baking, and more.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
There’s a reason they say, “easy as pie,” you know?
Like seared scallop piccata and chocolate Guinness cake.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like Sri Lankan cashew curry and vegan stuffed shells.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.