Name: Chicken Fried Pork with Milk Gravy
Cook time: 40 min
Total time: 1 hr
Yield: Makes 4 servings
Ingredients: 4 (1/2-inch-thick) boneless rib pork chops (1 1/2 lb total); 2 cups plus 3 tablespoons all-purpose flour; 1 3/4 teaspoons salt; 1 1/2 teaspoons black pepper; 1 large egg; 3 1/4 cups whole milk; 2 cups vegetable oil; a meat pounder with rough-textured side; a deep-fat thermometer

In this recipe, associate food editor Alexis Touchet uses pork to create a new sensation based on her mother's recipe for traditional chicken fried steak.

Cooks' note:

To take the temperature of a shallow amount of oil with a metal flat-framed deep-fat thermometer, put bulb of thermometer facedown in skillet, resting other end (not plastic handle) on rim of skillet. Check temperature frequently.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.