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Bon Appétit

Cherry-Topped Almond Panna Cotta

By Cindy Mushet

4.7

(19)

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Cherry-Topped Almond Panna CottaPatricia Heal

Panna cotta is an Italian custard dessert. It's similar to pudding but is thickened with gelatin instead of egg yolks. This version is a velvety almond custard topped with fresh cherries and a candied almond garnish.

Equipment tip:

A cherry pitter makes prepping the cherries a breeze. We like the Oxo cherry pitter ($13, oxo.com). Don’t want to buy another gadget? You can also push the pit out with a chopstick.

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