Name: Cherry and Coconut Granola with Yogurt
Cook time: 10 Minutes
Total time: 35 Minutes
Yield: Makes 6 to 8 servings
Ingredients: 3 cups rolled oats; 1 cup chopped almonds; 3/4 cup unsweetened flaked coconut; 1/4 cup sesame seeds; 1/2 cup dried cherries, chopped; 6 tablespoons coconut oil, melted; 3 tablespoons honey; 3 tablespoons pure maple syrup; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 quart plain yogurt, for serving

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Cherry and Coconut Granola with YogurtTara Donne, food styling by Diana Yen

DO AHEAD:

Granola can be made 1 week ahead and stored in an airtight container at room temperature.

Recipe notes

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