Cherries and almonds go hand in hand in many traditional baked goods. To produce this flat tart, lightly sweetened and spiced Bing cherries and ground almonds are heaped onto a rough oval of pâte sucrée; the edges of the pastry are then folded over and pleated to form a border, then the whole thing is baked to a gloriously glossy sheen.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.