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Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls

By Susanna Hoffman

3.8

(7)

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Photo by Gary Moss

Market tip: Many Greek cheeses are made with goat's milk or sheep's milk. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. Kasseri is mild and firm; Parmigiano-Reggiano makes a good stand-in. You can find Greek cheeses at specialty foods stores, at Greek markets, and at igourmet.com.

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