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Epicurious

Cheddar, Turkey and Cranberry on Sourdough

By Ira Freehof

4.2

(9)

Recipe information

  • Yield

    Makes 4 sandwiches

Ingredients

8 slices sourdough bread
6 tablespoons cranberry sauce
8 ounces cheddar cheese (2 cups grated)
8 ounces roasted turkey breast
1 tablespoon softened, lightly-salted butter

Preparation

  1. Step 1

    Spread 1 1/2 tablespoons of cranberry sauce on each of 4 slices of bread. Add 2 ounces of cheddar onto each piece, followed by two ounces of roasted turkey.

    Step 2

    Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.

TagsSandwichAmericanCheddarCheeseDairyTurkeyPoultryMainLunchDinnerNut Free5 Ingredients or Fewer30 Minutes or LessFryThanksgivingEpicurious
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