If you’re feeling that cooking has gotten way too complicated, try smoking a big chubb bologna in the slow cooker. It might just be one of the best tasting, most underwrought meats around. Believe it or not, smoked chubb bologna has become a menu regular in barbecue joints. This fun, affordable, already-cooked sausage quickly picks up smoke in an outdoor smoker or in a slow cooker. Think of the possibilities. Give the brats a break and boost tailgating team spirit with a load of bologna patty melts oozing with cheese and grilled onions. Lighten the mood with cracker chubb mini bologna burgers. How about teriyaki-glazed bologna with pineapple chunks in lettuce cups?
Recipe information
Yield
makes 10 to 12 servings
Ingredients
Preparation
Step 1
PLACE the bologna slices in a slow cooker and pour the bottled smoke over them.
Step 2
COVER and cook on high for 2 to 3 hours or on low for 4 to 5 hours.
Step 3
ASK your doctor if Cheater Smoked Chubb Bologna is right for you. Serve as directed.
Chubb Patty Melt
Step 4
SERVE chubb bologna slices with melted Cheddar and sautéed onions on rye.
Philly Cheese Chubb
Step 5
STUFF chubb bologna slices in a crusty sub roll with cheese sauce and sautéed peppers and onions.
Barbecue Slaw Chubb
Step 6
BRUSH chubb bologna slices with barbecue sauce and serve on buns with mustardy slaw.
Chipotle Chubb Burger
Step 7
TRY chubb bologna with melted pepper Jack cheese, lettuce, and fresh tomato, slathered with a blend of chipotle pepper sauce and mayo.
Asian Chubb Lettuce Wraps
Step 8
TOSS chunks of chubb bologna with teriyaki sauce and pineapple chunks. Wrap in lettuce cups.
Cracker Chubb Mini Burgers
Step 9
FILL soft dinner rolls with chubb bologna, your choice of melted cheese, and a pickle slice. (Cracker chubb is the smaller bologna; the rounds fit on crackers.)
