Name: Champ
Yield: Serves 4
Ingredients: 2 pounds russet potatoes, peeled, cut into 1-inch pieces; 1/2 cup whipping cream; 1/4 cup (1/2 stick) butter; 1 bunch green onions, sliced (about 1 1/3 cups)

(Green Onion Mashed Potatoes)

Champ is traditionally served with a well in the middle that has a dab of butter melting in it. The potatoes are usually eaten from "outside" to "inside," dipping each bite into the butter. From the Tinakilly Country House & Restaurant in Rathnew, Ireland.This recipe was created to accompany Beef Tenderloin with Spring Vegetables.

Recipe notes

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