Skip to main content

Chai-Spiced Crème Caramels with Raspberries and Pistachio Phyllo Crisps

4.4

(11)

Image may contain Confectionery Food Sweets Dessert and Text
Chai-Spiced Crème Caramels with Raspberries and Pistachio Phyllo Crisps

Active time: 15 min Start to finish: 4 hr (includes cooling)

Cooks' notes:

Crème caramels may be chilled (in ramekins) up to 2 days. This recipe can be doubled.

Read More
With titles dedicated to party appetizers, therapeutic baking, and more.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
There’s a reason they say, “easy as pie,” you know?
Like coconut lentil soup and chicken stroganoff.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like Sri Lankan cashew curry and vegan stuffed shells.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.