Whereas dry vermouths are herbal, sweet vermouths are spice driven. When we decided to formulate our own sweet vermouth infusion with a deep, accentuated spiciness, we found the perfect warmth and fragrance in chai—the much-loved blend of black tea, cardamom, clove, cinnamon, and ginger. The resulting flavor is so sexy that you will feel like you have been kissed by a Bollywood beauty. This intoxicating concoction is the defining ingredient in our Mata Hari cocktail (page 102).
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.