Name: Celery-Spiked Guacamole with Chiles
Cook time: 5 minutes
Total time: 5 minutes
Yield: Makes 8 servings
Ingredients: 4 avocados, chopped; 1 celery stalk, finely chopped; 2 serrano chiles, seeds removed if desired, finely chopped; 2 garlic cloves, finely grated; 3 tablespoons fresh lime juice; 1/4 small red onion, chopped, divided; 1/2 cup chopped fresh cilantro, plus leaves for serving; Kosher salt

Image may contain Plant Pottery Jar Vase Food Bread and Parsley

photo by Marcus Nilsson

Fresh celery lightens this guacamole and adds some serious crunch.

Recipe notes

See Related Recipes and Cooking Tips

31 Best Dip Recipes
I dip, you dip, we dip.
Our Best Guacamole Recipes
Pass the chips—you're going to need them.
Why Celery Is the Worst Veggie Ever
That stringy texture. That dirty-rain water flavor. It's just wrong, says this Epi staffer.
31 Kid-Approved Dippable Snacks
Because kids will eat anything if they can dip it in a creamy sauce.
The Right Way to Tailgate
These hearty, crowd-pleasing recipes are sure to get you fired up for the game.
7 Unexpected Ways To Eat Celery
Give celery a chance to play a lead role in your kitchen and you'll never look back.
12 Snacks for a Fiesta
Save the bagged chips and jarred salsa for some other time. These party treats bring the heat.
Let Your Guacamole Go Nuts
These mix-ins bring guacamole over the top.
Our Best Avocado Recipes
While you could just hack one in half and take a spoon to it, there are countless ways to enjoy an avocado.