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Caviar Spread

Recipe information

  • Yield

    yields 3 cups

Ingredients

3 hard-boiled eggs
Salt and pepper
1 medium cucumber
Two 4-ounce jars caviar
One 8-ounce package cream cheese
1 small bunch green onions, finely sliced
3/4 cup mayonnaise
Green onions, chopped, for garnish

Preparation

  1. Step 1

    Finely chop the eggs; season with salt and pepper to taste. Peel, seed and chop the cucumber. Blot with paper towels to remove excess moisture. Reserve 1/2 cup of caviar for the garnish.

    Step 2

    In an 8-inch round serving dish, layer the ingredients in the following order: cream cheese, caviar, eggs, sliced green onions, cucumber, and mayonnaise. Garnish with chopped green onions and the reserved caviar; you can make a pretty pattern with the caviar. Serve with crackers.

Paula Deen's Kitchen Classics
TagsSpreadsCaviarFishSeafoodCream CheeseCheeseDairySnackStarterEasyNo-CookNew YearsCookbooks
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