In Puglia, cavatelli or strascinate would be the star of this delightful dish, dressed with ripe cherry tomatoes quickly softened in the skillet, and a heap of tangy arugula, tossed into the pot to cook with the pasta. Artisan-made pasta from Puglia is my preference, but any good-quality cavatelli or orecchiette would be a fine substitute. In summer, when ripe sweet tomatoes and tender arugula are plentiful, this dish will always be delicious.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.