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Bon Appétit

Cast-Iron Roast Chicken With Fennel and Carrots

By Chris Morocco

4.7

(14)

Image may contain Food Roast Animal Bird Fowl and Poultry
Photo by Marcus Nilsson

The only nonnegotiables for roast chicken recipes are a) being generous with the kosher salt inside and out and b) letting the chicken sit out for at least an hour, which gives the seasoning time to work its way deep into the meat, meaning every bite is delicious through and through.

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