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Carrot Salad with Lime and Cilantro

3.4

(26)

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Carrot Salad with Lime and CilantroGourmet's Studios

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 4

Ingredients

4 medium carrots
1 tablespoon fresh lime juice
1/8 teaspoon finely grated fresh lime zest
2 tablespoons finely chopped fresh cilantro leaves
1 teaspoon vegetable oil
Garnish: fresh cilantro sprigs

Preparation

  1. Finely shred carrots and in a bowl toss together with remaining ingredients and salt and pepper to taste. Serve salad garnished with cilantro.

Nutrition Per Serving

Each serving about 42 calories and 1 gram fat.
#### Nutritional analysis provided by Gourmet
TagsSaladCarrotRoot VegetableVegetableLimeCitrusFruitCilantroHerbs & SpicesSideLunchDinnerVegetarianKetoVeganNut FreeDairy FreeGluten FreeRaw5 Ingredients or FewerQuickEasyNo-CookGourmet
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