Here’s a gluten-free ice cream from Epicurious member Lorelei Lee of Philadelphia, complete with the taste of carrot cake. A cooling treat, this dish is perfect for a sunny day. Cream cheese, sugar, and milk provide the backbone for the simple dish, while cinnamon, ginger, nutmeg, and shredded carrot give it that carrot cake feel. Like most homemade ice creams, this dessert should be eaten within a few days.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?