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Epicurious
Gourmet

Caramelized Onion, Radicchio, and Goat Cheese Pizzettes

4.4

(8)

"This favorite was inspired by my wife's penchant for sweet onions and mine for bitter greens," says Joe Archibald of Kensington, Connecticut. "The creaminess of the chèvre is set off nicely by the tartness of the vinegar."

Active time: 20 min Start to finish: 1 1/2 hr

Cooks' note:

You can either buy fresh pizza dough from your local pizza place or use frozen pizza/bread dough from your supermarket.

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