I used the idea of the delicious brittle caramel topping that defines a crème brûlée on this bread pudding simply because I love it! You will need a propane or butane torch to caramelize the sugar that will top the delicious layers of toasted buttery bread with fresh mango held together by a fragrant custard. The sweet and sour flavors of the sauce go wonderfully with the richness of the custard and heighten the freshness of the sweet yellow fruit.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.