Name: Cantaloupe Crostini
Yield: Makes 20 servings
Ingredients: 1/2 large French baguette; 2 tablespoons olive oil; 1/4 cup herbed goat cheese; 1 medium cucumber, thinly sliced; 3 cups cubed cantaloupe

Recipe information

Yield
Makes 20 servings

Ingredients

1/2 large French baguette

2 tablespoons olive oil

1/4 cup herbed goat cheese

1 medium cucumber, thinly sliced

3 cups cubed cantaloupe

Preparation

Slice baguette into 1/4-inch-thick slices; brush each with olive oil. Toast on a cookie sheet at 350°F until golden brown, 10 minutes. Thinly spread cheese on crostinis. Top each with a slice of cucumber and a cube of cantaloupe.

Nutrition Per Serving

45 calories

2 grams fat (1 g saturated)

6 grams carbohydrates

0 grams fiber

1 gram protein

#### Nutritional analysis provided by Self

TagsToast Sandwich Goat Cheese Cheese Dairy Cucumber Vegetable Cantaloupe Melon Fruit Starter Snack Dinner Brunch Nut Free Vegetarian 5 Ingredients or Fewer Quick Easy 30 Minutes or Less Self

Recipe notes

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