Sugared flower petals are easy decorations for cakes, tarts, and cupcakes; they're just a little time-consuming. Be certain to use only nontoxic and organic (pesticide-free) flowers, such as bachelor's button, nasturtium, calendula, chamomile, violet, snapdragon, and Johnny-jump-ups.
Ingredients
edible flowers
superfine sugar
egg whites, at room temperature
water
Preparation
Step 1
Brush petals with an egg white that is slightly beaten with a couple of drops of water.
Step 2
Hold the petal with a tweezer, and sprinkle with superfine sugar. Tap the tweezer to remove excess sugar.
Step 3
Remove to a rack to dry completely. Store in an airtight container.
Step 4
Sugared flowers can be made in advance and stored up to one month.
