The Campari Spritz is the predecessor of the Aperol Spritz. Whereas the Aperol version is soft, the Campari version is bold and assertive, so it is served in a smaller rocks glass and garnished with one large green olive. With its robust nature, the Campari Spritz is a very popular aperitivo alongside various antipasti containing olive oil, spices, fresh mozzarella, and seafood such as octopus, calamari, and clams.
With titles dedicated to party appetizers, therapeutic baking, and more.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
There’s a reason they say, “easy as pie,” you know?
Like coconut lentil soup and chicken stroganoff.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like Sri Lankan cashew curry and vegan stuffed shells.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.