Name: Campari and Grapefruit Ice Pops
Cook time: 20 minutes
Total time: 1 day
Yield: Makes 9 (1/3-cup) ice pops
Ingredients: 1/2 cup sugar; 1/2 cup water; 2 cups freshly squeezed pink grapefruit juice; 3 tablespoons Campari; 3 tablespoons vodka; 9 (1/3-cup) ice pop molds and 9 wooden sticks

Recipe information

Total Time
1 day
Yield
Makes 9 (1/3-cup) ice pops

Ingredients

1/2 cup sugar

1/2 cup water

2 cups freshly squeezed pink grapefruit juice

3 tablespoons Campari

3 tablespoons vodka

Special Equipment

9 (1/3-cup) ice pop molds and 9 wooden sticks

Preparation

Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.