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Epicurious
Gourmet

Calvados Sorbet

By Bill McKibben

5.0

(3)

Calvados—Normandy's celebrated apple-cider brandy—is heady stuff, and by that we mean it has the power to transport you to a French bistro or farmhouse kitchen. This digestif-and-dessert combination would be sensational after a roast pork dinner.

Cooks' note:

Sorbet keeps 1 week.

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