Recipe information
Total Time
35 min
Yield
Makes 4 servings
Ingredients
12 ounces Yukon Gold potatoes, peeled and quartered
2 medium shallots, thinly sliced
1/2 tablespoon unsalted butter
1/2 cup well-shaken low-fat buttermilk
Preparation
Step 1
Cover potatoes with salted cold water by 1 inch in a saucepan and simmer until tender, about 20 minutes.
Step 2
While potatoes are simmering, cook shallots in butter in a small nonstick skillet over moderately high heat, stirring frequently, until softened and deep golden, about 8 minutes.
Step 3
Drain potatoes, return to pot, and coarsely mash with a potato masher. Stir shallots into potatoes with buttermilk and salt and pepper to taste.
Nutrition Per Serving
Each serving about 193 calories and 2 grams fat
#### Nutritional analysis provided by Gourmet
