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Gourmet

Buttermilk Fantails

By Ruth Cousineau

4.0

(23)

Image may contain Food Bread and Bun
Buttermilk FantailsRomulo Yanes

Elegant and deliciously buttery, these golden fantails are an obvious choice for entertaining. Their shape resembles a blooming flower, with each petal forming a perfect pull-apart bite. But don’t worry—they are surprisingly straightforward to put together in a muffin pan.

Cooks' note:

Rolls are best the day they're made but can be frozen (cool completely, then wrap well) 1 month. Thaw, then reheat on a baking sheet in a 350°F oven until warmed through, 5 to 10 minutes.

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