Name: Butter Pecan Toffee Pumpkin Pie
Yield: Makes 8 to 10 servings
Ingredients: Perfect Pumpkin Pie; 1 tablespoon unsalted butter; 1 cup pecan halves; 2 tablespoons brown sugar; 2 teaspoons water; 1/4 cup toffee bits or chopped toffee bars (such as Skor or Heath)

A single slice of pie with toffee bits around the edge and a ring of pecans striped below the toffee.

Butter Pecan Toffee Pumpkin PieScott Peterson

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