Bullshot

Name: Bullshot
Yield: Serves 1.
Ingredients: 2 or 3 ice cubes; 1 1/2 or 2 ounces gin; 3 ounces chilled beef bouillon

August 20, 2004

Recipe information

2 or 3 ice cubes

1 1/2 or 2 ounces gin

3 ounces chilled beef bouillon

Put ice cubes in an Old-fashioned glass. Add gin and bouillon and stir gently. Alternatively, vodka may be used instead of gin.

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