Skip to main content
Epicurious
Cookbooks

Bulgarian Cucumber Soup

Ingredients

Plain yogurt
Cucumbers
A few pinches of sugar
A few pinches of fresh or dried dill weed
Salt and pepper

Preparation

  1. Mix together 1 cup yogurt for every 1/2 to 1 cup cucumbers. Add the sugar and dill and season to taste with salt and pepper.

How to Repair Food, Third Edition
TagsCold SoupSoupSoup/StewEastern EuropeanEuropeanYogurtDairyCucumberVegetableDillHerbs & SpicesSideStarterLunchDinnerNut FreeGluten FreeVegetarianQuickEasyNo-CookCookbooks
Read More
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Creamy Miso Mushroom Pasta
The umami-packed pasta you'll be making all season long.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.