Get professional-looking rolls without using fancy molds.
Bon AppétitBubble-Top BriochesBy Dorie GreenspanSeptember 2, 20094.7(19)Bubble-Top BriochesAya BrackettArrowJump To RecipeSave StorySave this storyPrintGet professional-looking rolls without using fancy molds.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery11 Of Our Favorite Dorie Greenspan RecipesFrom double chocolate chunk muffins to stuffed pumpkin.iconGallery23 Biscuits, Rolls, and Popovers for Your Thanksgiving Bread BasketBring on the fluffy rolls.iconGallery113 of Our Best Bread RecipesSavory or sweet, 3-day project or 1-hour quick loaf, whatever kind of bread you want to bake, it's here.iconGallery100 Recipes We Wouldn't Attempt Without a Stand MixerWere there meringues before stand mixers? Sure. But they weren't half as much fun to make.iconGallery19 Delicious Dinner RollsBecause a basket of warm bread on the table always wins.