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Bon Appétit

Bruschetta with Sauteed Greens

4.0

(5)

The robust flavor of Grey Celtic salt complements the greens perfectly.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 tablespoon plus 12 teaspoons extra-virgin olive oil
1 tablespoon minced garlic
8 ounces greens (such as Swiss chard, spinach, or beet tops), stems removed, leaves sliced
4 6 x 3 x 1/2-inch slices country-style white bread, toasted, each slice cut in half crosswise
Grey Celtic salt (also called gros sel or gray salt) or other salt

Preparation

  1. Step 1

    Heat 1 tablespoon oil in heavy large skillet over medium heat. Add garlic and stir 15 seconds. Add greens and sauté until tender, about 3 minutes.

    Step 2

    Place toasts on platter. Drizzle 1 1/2 teaspoons oil over each toast. Top with greens. Sprinkle with salt and pepper.

TagsBruschettaToastSandwichItalianEuropeanLeafy GreensVegetableGarlicRoot VegetableStarterDinnerDairy FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerSauteBon Appétit
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