Name: Brown Butter Soda Bread
Yield: Makes 2 loaves
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 3 1/2 cups all purpose flour; 1/2 cup old-fashioned oats; 1 tablespoon sugar; 1 tablespoon chopped fresh rosemary; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 teaspoon ground black pepper plus additional for topping; 1 3/4 cups buttermilk; 1 egg white, beaten to blend

Brown Butter Soda BreadLisa Hubbard

Rosemary and black pepper make this bread anything but typical. Wedges are delicious with plenty of butter and your favorite preserves.

Recipe notes

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