Recipe information
Yield
<p>Serves 1.</p>
Ingredients
1 to 1 1/2 ounces gin
1 to 1 1/2 ounce dry vermouth
2 tablespoons lime juice
1 teaspoon superfine sugar
1/2 cup cracked ice or 2 or 3 ice cubes
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Like miso-peanut hibachi chicken and spring orzotto.
Like basil chicken stir-fry and “company-worthy” cod.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.