Name: Broiled Shrimp with Mustard and Tarragon
Yield: Makes 8 servings
Ingredients: 1/3 cup Dijon mustard; 3 tablespoons olive oil; 1 green onion, minced; 1 1/2 tablespoons minced fresh tarragon; 1 1/2 pounds uncooked large shrimp (about 40), peeled, deveined; 8 bamboo skewers, soaked in water 30 minutes, drained

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Broiled Shrimp with Mustard and TarragonBrian Leatart

Pass these around to accompany cocktails before everyone sits down for dinner.

Recipe information

Yield
Makes 8 servings

Ingredients

1/3 cup Dijon mustard

3 tablespoons olive oil

1 green onion, minced

1 1/2 tablespoons minced fresh tarragon

1 1/2 pounds uncooked large shrimp (about 40), peeled, deveined

8 bamboo skewers, soaked in water 30 minutes, drained

Preparation

Step 1
Stir first 4 ingredients in medium bowl to blend. Add shrimp; toss to coat. Refrigerate at least 1 hour and up to 3 hours.
Step 2
Preheat broiler. Line baking sheet with foil. Thread shrimp onto skewers. Sprinkle with salt and pepper. Broil until cooked through, 2 minutes per side.
Step 3
Remove shrimp from skewers. Arrange on platter. Serve with toothpicks.