Skip to main content
Epicurious
Cookbooks

Broiled Ripe Figs with Warm Ricotta and Honey

Recipe information

  • Yield

    serves 2

Ingredients

1 cup fresh whole-milk ricotta
2 teaspoons honey, plus more for drizzling
1/4 teaspoon kosher salt
1/4 cup turbinado sugar
8 large ripe figs, with stems, cut in half lengthwise

Preparation

  1. Step 1

    Preheat the broiler, setting the rack as high as possible.

    Step 2

    In a small bowl, combine the ricotta, honey, and salt.

    Step 3

    Sprinkle the sugar on a small plate and dip each fig half, cut side down, into it, coating the entire surface with a thin, even layer. Place the figs, sugar side up, on a baking sheet and place it under the broiler. Broil for 4 to 6 minutes, or until all the sugar is completely melted and dark brown. Watch closely!

    Step 4

    Serve with the ricotta mixture and an additional drizzle of honey

Cooking in the Moment
TagsFruit DessertDessertFigFruitRicottaCheeseDairyGluten FreeNut FreeVegetarianEasyQuick5 Ingredients or FewerBroilSummerFallCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.