Broccoli Casserole

Name: Broccoli Casserole
Yield: serves 2 to 3
Ingredients: One 10-ounce package frozen chopped broccoli; 1 small onion, chopped; 4 tablespoons (1/2 stick) butter; 1/2 cup grated Cheddar cheese; 1/2 cup crushed Ritz crackers; 1/2 cup condensed cream of mushroom soup; 1/4 cup mayonnaise; House Seasoning (see page 325) to taste; 1/2 cup crushed Ritz crackers; 1 tablespoon butter, melted

December 14, 2011

Recipe information

Yield
serves 2 to 3

Ingredients

One 10-ounce package frozen chopped broccoli

1 small onion, chopped

4 tablespoons (1/2 stick) butter

1/2 cup grated Cheddar cheese

1/2 cup crushed Ritz crackers

1/2 cup condensed cream of mushroom soup

1/4 cup mayonnaise

House Seasoning (see page 325) to taste

Topping

1/2 cup crushed Ritz crackers

1 tablespoon butter, melted

Preparation

Step 1
Preheat oven to 350 degrees. Steam broccoli until limp, about 10 minutes. Remove from heat; drain. Sauté onion in butter and add to broccoli. Add all remaining ingredients; mix well. Pour mixture into a casserole dish. Add topping.
Topping
Step 2
Combine crackers and melted butter for topping; sprinkle on top of casserole. Bake for 20 to 25 minutes.

Paula Deen's Kitchen Classics

TagsCasserole American Broccoli/Broccolini Vegetable Cheddar Cheese Dairy Side Dinner Brunch Oven Bake Cookbooks

Recipe notes

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