Brilliant Yellow Noodles

Preparation

1. Step 1

   Bring the water to a boil. Stir in the turmeric and salt and then add the pasta. Cook until the pasta is al dente, stirring occasionally. Drain and serve.

2. Ingredient Note

   Step 2

   For this recipe, we’ve used Italian pasta, spelt pasta, rice noodles, and egg noodles.

3. Serving & menu ideas

   Step 3

   These bright yellow noodles are fun simply topped with your favorite pasta sauce or vegetable sauté. Use leftovers in a pasta salad. Serve under Tofu & Mushrooms Marsala (page 70), Spring Vegetable Sauté (page 38), or instead of bulghur with Saucy Hungarian Eggplant (page 40).