Bread Baked with Honey and CreamRita Maas
Serov Hatsi Kadaif
Recipe information
Total Time
1 hr
Yield
Makes 6 to 8 servings
Ingredients
1 (9-inch) fresh round loaf country bread (at least 3 inches high; preferably sourdough)
2 tablespoons unsalted butter, well softened
1/2 cup mild honey
1 1/2 tablespoons fresh lemon juice
1 cup crĆØme fraĆ®che
Preparation
Step 1
Preheat oven to 350Ā°F.
Step 2
Cut off top and bottom crusts from bread loaf, leaving a 9- by 2-inch thick round with crusts on sides. Butter cut sides of bread and transfer to a shallow baking pan. Bake in middle of oven, turning over once, until lightly toasted, about 20 minutes.
Step 3
Stir together honey and lemon juice, then spread on top of hot bread. Spread evenly with crĆØme fraĆ®che, then let stand 10 minutes. Bake in middle of oven until golden, about 20 minutes. Serve hot or warm, cut into wedges.
