Name: Braised Fennel
Cook time: 15 min
Total time: 25 min
Yield: Makes 4 servings
Ingredients: 2 fennel bulbs (sometimes called anise; 10 to 12 oz each) with fronds; 1 1/2 tablespoons extra-virgin olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup reduced-sodium chicken broth; 1/4 cup water

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Recipe notes

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Recipe notes

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