Gina: This simple, satisfying braise is another Neely staple. After a bit of knife work in the beginning, most of the cooking is unattended, and I love the aroma of bacon and cabbage while I set the table or simply hang with a glass of wine and my girls. Baby carrots add a contemporary twist to this otherwise old-fashioned dish, and they’re a nice color accent for the cabbage. Homemade Smash Seasoning and fresh parsley have the effect of punching up the flavors.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.