Name: Braised Bacon Carolina Rice
Cook time: 30 min
Total time: 1 hr
Yield: Makes 6 servings
Ingredients: 1 (1/2-pound) piece slab bacon, cut crosswise into 1/4-inch-thick pieces; 1 1/4 cups finely chopped onion; 2/3 cup finely chopped celery; 2 garlic cloves, minced; 1/2 teaspoon dry mustard; 1/4 teaspoon cayenne; 1/4 teaspoon hot smoked paprika (piment&ocute;n picante); 4 cups chicken stock or reduced-sodium chicken broth; 1/2 cup tomato juice; 1 cup long-grain white rice (preferably Carolina Gold); 2 tablespoons chopped celery leaves; 2 tablespoons unsalted butter; 1/2 teaspoon kosher salt

Image may contain Animal Seafood Food Sea Life Lobster Glass Invertebrate Insect Goblet Drink Wine and Wine Glass

Braised Bacon Carolina RiceJohn Kernick

It's pretty hard to upstage bacon, but if you get your hands on some heirloom Carolina Gold rice, the granddaddy of long-grain rices in the United States, that's what you might end up doing. Lee cooks it uncovered, which allows the water to evaporate and thus concentrates the richness of the chicken stock and tomato juice.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.