Some bourbons, though they may come from deep in the Kentucky heartland of America, bear within them all the smoky mystery of a single malt Scotch brewed on the edge of a peaty moor in Scotland. To revel in the delicious tension of these two great whiskey regions, smoky up your bourbon with a pinch of smoked salt on the rocks. Take the sensation to its near-ridiculous extreme by making that smoked salt Iburi-jio Cherry, a soft and supple deep-sea salt cold-smoked with cherry wood from that much newer but dead-serious whiskey-making region, Japan. The salt brings just a hint of smoked bacon aroma that whets your appetite even as the drink slakes your thirst.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.